||Opamp Technical Books
1033 N. Sycamore Ave.
Los Angeles, CA 90038
1 - 800 - 468 - 4322
- DISCOUNTS APPLY TO SHIPPED ORDERS ONLY!
- Price and Availability subject to change.
- We confirm your order status by e-mail.
|Contents Text: ||Part 1 Detection and identification systems: overview of rapid methods of microbiological analysis; separation and concentration of pathogens from foods; a new look at an old technique - application of microscopy to food microbiological analysis; flow cytometry in food microbiology - detection of Escherichia coli O157:H7; optical biosensors for microbiological analysis; immunodiagnostics in the detection of foodborne pathogens; automated microbial identification systems. Part 2 Genetic techniques of analysis: applications of gene probes for the detection of foodborne pathogens; PCR and nucleic acid amplification methods; detection of microorganisms in foods using DNA problems targetted to ribosomal RNA sequences; gene sequence databases and food mirobiology; molecular fingerprinting of foodborne pathogenic bacteria - an introduction to methods, uses and problems. Part 3 Methods for assessment of microbial growth and viability: bioluminescence - lux as an enabling tool for the microbiological analysis of food; detection of viable but nonculturable and stressed microbial cells; measurement of microbial activity by impedance; special techniques for studying microbial biofilms in food systems.|
|Title: ||Food Microbiology and Analytical Methods, New Technologies|
|Author: ||Mary Lou Tortorello; Steven M. Gendel; ;|
|Price: ||List: 219.95 YOUR PRICE: 208.95|
|Publisher: ||MARCEL DEKKER - TAYLOR & FRANCIS & FRANC|
|# of Pages: ||376|
OPAMP Technical Books
1033 N. Sycamore Avenue
Los Angeles, California 90038 USA
800-468-4322 / 323-464-4322 FAX 323-464-0977
Copyright © 1997-2007 Opamp Technical Books, Inc.