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|Contents Text: ||This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series|
|Title: ||Handbook of Applied Mycology, Volume 3: Foods and Feeds|
|Author: ||Dilip K. Arora; K. G. Mukerji; E. H. Mar|
|Price: ||List: 359.95 YOUR PRICE: 341.95|
|Publisher: ||MARCEL DEKKER - TAYLOR & FRANCIS & FRANC|
|# of Pages: ||640|
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