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Contents Text: This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series
Title: Handbook of Applied Mycology, Volume 3: Foods and Feeds
Author: Dilip K. Arora; K. G. Mukerji; E. H. Mar
ISBN: 082478491X
Price: List: 359.95     YOUR PRICE: 341.95
Publisher: MARCEL DEKKER - TAYLOR & FRANCIS & FRANC
Year: 1991
# of Pages: 640


 

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