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Contents Text: ACKNOWLEDGEMENTS PREFACE DEFINITIONS HUMAN HEALTH, FOOD AND NUTRITION Overview Population Studies Aging Diet and Disease Relationships Food Intake Studies in Humans Dietary Reference Tables WATER Chemical and Physical Properties of Water The Functions of Water are based on Its Physical and Chemical Properties Body Water Apoptosis Regulation Body Composition Water Balance Regulation of Water Balance Water Needs ENERGY Definition Energy Need Abnormal Energy States Regulation of Food Intake PROTEINS Overview Amino Acids Peptides and Proteins Protein Structure Classification of Proteins Protein Use Functions of Proteins Protein Intake Recommendations Protein Deficiency Integration of the Metabolic Features of Protein Nutrition CARBOHYDRATES Classification Structure and Nomenclature Sources of Carbohydrate Digestion and Absorption Metabolism Abnormalities in the Regulation of Glucose Homeostasis: Diabetes Mellitus Other Health Concerns in Carbohydrate Nutrition Carbohydrate Requirements LIPIDS Classification Structure and Nomenclature Sources of Lipids Digestion and Absorption Transport Metabolism Health Concerns in Lipid Nutrition NOTE: Supplemental Readings at the end of each unit.

Title: Advanced Nutrition: Macronutrients, Second Edition

Author: Berdanier, Carolyn D. EDITION:

ISBN: 0849387353

Price: List: 99.95 YOUR PRICE: 94.95

Publisher: CRC - TAYLOR & FRANCIS

Year: 2000

# of Pages: 368